by admin | May 22, 2019 | Botanica Medica, Health, Nutrition, Products, Uncategorized, Wellbeing
Glucosamine Supplements Linked to Lower CVD Event Risks People who regularly take glucosamine supplements appear to have a moderately lower risk for cardiovascular disease (CVD) events, results from 22 centres participating in the UK Biobank suggest....
by admin | May 15, 2019 | Botanica Medica, Health, Nutrition, Products, Uncategorized, Wellbeing
Ginger supplements lower blood pressure The blood pressure lowering effects of ginger have been confirmed in a recent systematic review and meta-analysis published in the journal, Phytotherapy Research. The review was comprised of six randomised trials with a total of...
by admin | May 8, 2019 | Botanica Medica, Health, Nutrition, Wellbeing
Insulin Resistance and Cancer-Specific and All-Cause Mortality in Postmenopausal Women TAKE-HOME MESSAGE • This analysis of the Women’s Health Initiative was designed to evaluate the relationship between insulin resistance and cancer-specific and all-cause...
by admin | Apr 1, 2019 | Botanica Medica, Health, Nutrition, Wellbeing
Eating More Whole Grains Tied to Lower Liver Cancer Risk Foods include whole-grain bread, breakfast cereal, cooked oatmeal, quinoa, and brown rice Higher intake of whole grains and possibly cereal fiber and bran may be associated with reduced risk of hepatocellular...
by admin | Feb 20, 2019 | Botanica Medica, Health, Nutrition, Uncategorized, Wellbeing
Child Enterovirus Infection May Up Risk for Developing Celiac Disease Correlation seen for infections after introduction of gluten; no link for adenovirus. A higher frequency of enterovirus infections in early childhood is associated with an increased risk for...
by admin | Feb 13, 2019 | Botanica Medica, Health, Products, Wellbeing
Dr Lesley Braun: Valerian safety profile Last week I was interviewed about a well known herb called valerian and its safety profile. It’s a traditional herb used since ancient time which is very well-tolerated with few side effects. It’s most often used...
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